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Alsi Ki Pinni/Ladoo

Ingredients
Methods

Flaxseeds- 500g
Wheat Flour- 500g
Desi Ghee- 400g
Jaggery- 750g
Cashews- 100g
Almonds- 100g
Pistachio- 1tbs
Raisins- 1tbs
Cardamom- 15Nos (Peel And Grind)

Directions:

Put the alsi in a dry pan and roast it. Now grind it in a mixer, but do not over grind it.
Roast the wheat flour in ghee until it turns brown and leaves the fragrance.
Roast the alsi in the left over ghee.
Chop the cashews, almonds and pistachios.
Put jaggery in the water in a pan, and stir the mixture till the jaggery dissolves completely into the water.To test the syrup if it is ready, put it between your forefinger and thumb. If the syrup leaves a string while parting the two , then it means the syrup is ready.
Put roasted flour, roasted alsi, chopped nuts into it and mix it well and let the mixture cool down a little.
Prepare ladoo from the whole mixture giving it round shape.
Alsi pinni is ready. Store the pinni in an air-tight container that can be consumed for over one month.

Sweet Healthiness

Alsi Ki Pinni Ladoo offers sweet healthiness in every bite, where the nuttiness of flaxseeds meets the sweetness of jaggery to create a balanced treat.

Flaxseed Fusion

Experience the flaxseed fusion of Alsi Ki Pinni Ladoo, where the humble flaxseeds are transformed into a flavorful and nutritious indulgence.

Homemade Nostalgia

Embrace the homemade nostalgia of Alsi Ki Pinni Ladoo, transporting you to a time when the kitchen was filled with the aroma of traditional sweets.

Traditional Delight

Alsi Ki Pinni Ladoo is a traditional delight that pays homage to the culinary heritage, bringing the warmth and comfort of generations to your plate.

Cultural Comfort

Dive into cultural comfort with Alsi Ki Pinni Ladoo, a recipe that captures the essence of traditional Indian sweets and the nutritional benefits of flaxseeds.