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Homemade Chocolate Hazelnut Spread (Nutella)

  • 2 Cups Hazelnuts
  • 1/3 Cup Or To Taste Sugar Or Other Preferred Sweetener 
  • 1/4 Cup Cocoa Powder 
  • 1 Tablespoon Of Coconut Oil 
  • 1 Tsp Vanilla 
  • 1/8 Tsp Salt
  1. Preheat the oven to 190° C. Spread the hazelnuts on a baking sheet and roast for 12 to 15 minutes, until fragrant. Or you can roast them even on a pan/skillet.
  2. Carefully put the hot hazelnuts in a mason jar. Put the hazelnuts into a food processor or a high-powered blender. Grind the hazelnuts for about 5 minutes until they turn into a creamy hazelnut butter. 
  3. Add the sugar or other sweetener, cocoa powder, coconut oil, vanilla, and salt. Blend for another minute until all the ingredients are combined smooth. 
  4. Transfer to a pint mason jar. Store in the refrigerator for several weeks.

Customer Reviews

Based on 6 reviews
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R
Rajani Shinde
Nutty Chocolate Symphony

Homemade Chocolate Hazelnut Spread orchestrates a nutty chocolate symphony that dances on your taste buds, creating a symphony of pure delight.

P
Parull chaudhry
Nutty Indulgence

Homemade Chocolate Hazelnut Spread is a nutty indulgence that takes the classic flavor of hazelnuts and chocolate to a whole new level.

S
Shweta Ghorpade
Decadent Delight

Indulge in a decadent delight with Homemade Chocolate Hazelnut Spread, a creation that elevates the familiar flavors of Nutella to gourmet status.

K
Kashish
Gourmet Nutella Magic

Elevate your treats with gourmet Nutella magic through Homemade Chocolate Hazelnut Spread, a recipe that's not just spreadable, but also unforgettable.

A
Ankita Valand
Chocolate-Hazelnut Fusion

Experience the chocolate-hazelnut fusion in every spoonful of Homemade Chocolate Hazelnut Spread, a harmonious pairing of flavors that's hard to resist.

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