Once a staple of royal Indian cuisine- the beloved Cashew- with its mild and creamy flavour, is a welcome addition to anything and everything. Be it a roasted snack, trail mix, salads, stir-fries, or baked goods- each kernel is a gustatory delight! Blend Soul Tatva Cashews with water or dairy to add an excellent burst of flavour in purées, soups, curries, and desserts.
Cream of Cashew Pea Soup
Crunchy Cashew-Sesame Bars (12 Bars)
mixed nuts’ powder for kids, babies and toddlers
Aatho (fudgy concoction of dried fruits, nuts, spices, seeds for nursing mothers)