Directions:

• The preparations for making Aatho begins with finely chopping dried coconut, kharek (dried date), pistachios, almonds, cashews, walnuts and apricots.
• If you want you can dry roast the khus-khus and magaz seeds
• Place a small pan on low flame, add two to three tablespoons ghee and fry the edible gum till it pops up.
• Once the fried edible gum cools down a little, roughly crush it.
• In the same pan add the rest of the ghee and melt it.
• Turn off the flame.
• Take a large mixing bowl. First add the grated jaggery and pour the hot ghee on it.
• Mix till jaggery melts down. Now begin adding all the ingredients one at a time and mix well after addition of each ingredient.
• Aatho is ready.
• the Aatho to an airtight container.
• The mix stays well at room temperature.
•  Eat a couple of spoonfuls after each feed or two bowls a day.